a thick sauce or paste of seasoned, mashed or puréed avocados, served as a dip, in salads, etc.
Origin of guacamoleAmerican Spanish from Nahuatl a:wakamo:lli from a:waka?, avocado + mo:lli, a sauce (altered by analogy with Spanish mole, soft)
A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.
Origin of guacamoleAmerican Spanish from Nahuatl ahuacamolli ahuacatl avocado molli sauce, paste
(countable and uncountable, plural guacamoles)
From Spanish guacamole, from Classical Nahuatl āhuacamōlli.