a white Italian pressed cheese with veins of blue-green mold and a strong flavor
Origin of GorgonzolaIt, after Gorgonzola, town in Italy near Milan
A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
Origin of GorgonzolaAfter Gorgonzola , a town of northern Italy
(countable and uncountable, plural gorgonzolas)