galantine

galantine Definition

gal·an·tine (gal′ən tēn′)

noun

a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served in its own jelly or with aspic

Etymology: ME galentine < OFr < ML galatina, jelly < L gelata, fem. pp. of gelare: see gelatin

galantine Usage Examples

Converse of object

bone: A chance to show off your culinary skills with Michael Bonacini's impressive boned chicken galantine.
place: Place the galantine on top and roll up in the fat.

Noun used with modifier

chicken: A chance to show off your culinary skills with Michael Bonacini's impressive boned chicken galantine.

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