extra virgin olive oilex·tra-vir·gin olive oil
An olive rests in a spoon of extra-virgin olive oil.
The definition of extra virgin olive oil is the oil that is produced from the first pressing of an olive.
An example of extra virgin olive oil is the greenish, low acid olive oil that is often presented for bread dipping.
extra-virgin olive oil
Olive oil that is obtained from the first pressing and is the least acidic and of the highest quality.