curd

Possessives

goat: Mains range from £ 12.50 for polenta, mushroom and goat's curd to £ 21.50 for the sea bass.

Converse of object

• eat: There will be only enough milk for that person to eat milk curds.
• make: Last Monday I got the urge to make some lemon curd - a recipe for it was in a canal magazine.
• form: You must not disturb the forming curd in any way during this period.
• produce: Blue molds can be added with the starter, and help to breakdown the curd produced from the inside of the cheese outwards.
• cut: Today, most cheeses are made by cutting the curds using mechanical blades, which slice, rather than tear, the curds.

Adjective modifier

• lemon: Last Monday I got the urge to make some lemon curd - a recipe for it was in a canal magazine.
• little: SB liked watching the curdling process, and we saw how little curds there were to whey.
• fried: Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.
• deep: Other take-away costs are: As a starter I would recommend Deep fried bean curd Thai style at £ 3.00.
• fresh: Fresh milled curds are now packed by hand into molds, ready for the press.
• white: With its denser white curds, the French plant was much more popular.

Modifies a noun

• cheese: What the bleeding hell do we keep stocking our fridge with curd cheese for?
• tart: Curd tarts are made in Lancashire as well as in Yorkshire.

Noun used with modifier

• soya: Beans: All beans are fine except tofu ( soya bean curd ).
• bean: Soya beans also make the protein rich bean curd.
• cheese: These holes, also called " eyes, " are caused by the expansion of gas within the cheese curd during the ripening period.
• milk: There will be only enough milk for that person to eat milk curds.
• fruit: Spoon the warm passion fruit curd into the cases - about three-quarters full.
• soybean: Tofu - soybean curd - is the most commonly eaten form of soy.