cauliflower
noun
- a variety of cabbage (Brassica oleracea var. botrytis) having a dense white mass of fleshy flower stalks that form the head
- the head of this plant, eaten as a vegetable
See cauliflower in American Heritage Dictionary 4
(kôˈlĭ-flouˌər, kŏlˈĭ-)
noun An herb (Brassica oleracea var. botrytis) in the mustard family, related to the cabbage and broccoli and having a whitish undeveloped flower with a large edible head.
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