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crudités

(kro͞oˌdĭ-tāˈ)

cru·di·tés

plural noun

Cut raw vegetables, such as carrot sticks and pepper strips, served often with a dip as an appetizer.

Origin: French, pl. of crudité, rawness, from Old French crudite, from Latin crūditās, indigestion, undigested food, from crūdus, raw; see crude .

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crudités

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