crème anglaisecrème an·glaise
[sometimes in italics] a custardlike cream sauce, often flavored with vanilla, served with fresh fruit, rich chocolate desserts, etc.
Origin of crème anglaiseFr, literally , English cream
A rich vanilla-flavored custard sauce that can be served hot or cold with cake, fruit, or another dessert.
Origin of creme anglaiseFrench crème cream anglaise feminine of anglais English