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crème caramel

(krĕmˌ kărˌə-mĕlˈ, krēmˈ kărˈə-məl)

noun

A custard that is baked in a caramel-lined mold and served chilled with the caramel side up. Also called flan.

Origin:

Origin: French

Origin: : crème, cream

Origin: + caramel, caramel

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