nounpl. -·does or -·dos
- Archaic a piece of meat, often fish or fowl, scored and broiled
Origin of carbonadoPort, carbonized a type of tough industrial diamond consisting of a dark, opaque mass of diamond particles, used for drilling and as a semiconductor
Origin of carbonadoSpanish carbonada from carbón, charcoal from Classical Latin carbo: see carbon
transitive verb-·doed, -·do·ing
- to score and broil (meat)
- to cut gashes in; slash; hack
nounpl. car·bo·na·does, or car·bo·na·dos
transitive verbcar·bo·na·doed, car·bo·na·do·ing, car·bo·na·dos
- To score and broil (fish, fowl, or meat).
- To slice or cut.
Origin of carbonadoFrom Spanish carbonada from carbón charcoal from Latin carbō carbōn-; see carbon .
Origin of carbonadoPortuguese from carbone carbon from French; see carbon .
(third-person singular simple present carbonados, present participle carbonadoing, simple past and past participle carbonadoed)
Portuguese carbonado, carbonated