noun pl. carbonadoes -·does or carbonados -·dos

1. Archaic a piece of meat, often fish or fowl, scored and broiled

2. Etymology: Port, carbonized

   a type of tough industrial diamond consisting of a dark, opaque mass of diamond particles, used for drilling and as a semiconductor

Etymology: Sp carbonada < carbón, charcoal < L carbo: see carbon

transitive verb carbonadoed -·doed, carbonadoing -·do·ing

1. to score and broil (meat)
2. to cut gashes in; slash; hack