This bowl of bouillon has been garnished with parsley.
bouillon definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a clear broth, usually of beef
Origin: French ; from bouillir, boil
bouillon definition by American Heritage Dictionary
A clear thin broth made typically by simmering beef or chicken in water with seasonings.
Origin: French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.