- also Bo·lo′gnan Of, relating to, or characteristic of Bologna, Italy.
- Being or served with a sauce containing meat, tomatoes and other vegetables, and often wine and cream: spaghetti Bolognese.
- also Bolognan A native or inhabitant of Bologna, Italy.
- Bolognese sauce.
Origin of BologneseItalian
- In 1241 Adelasia, heiress of Gallura and Logudoro, was married as her third husband to Enzio, the natural son of Frederick II., who received the title of king of Sardinia from his father, but fell into the hands of the Bolognese in 1249, and 3 Three inscriptions of the middle of this century, set up by the iipXcov Zap8'vias with the title protospatarius, are illustrated by A.
- JACOBUS BALDUINUS, Italian jurist of the 13th century, was by birth a Bolognese, and is reputed to have been of a noble family.
- After taking Castel Bolognese he returned to Rome in June, to take part in the Franco-Spanish intrigues for the partition of Naples.
- The Madonna della Ghiara, built in 1597 in the form of a Greek cross, and restored in 1900, is beautifully proportioned and finely decorated in stucco and with frescoes of the Bolognese school of the early 17th century.
- Contemporary with these three men was Ulysses Aldrovandus, a Bolognese, who wrote an Historia Naturalium in sixteen folio volumes, most of which were not printed till after his death in 1605; but those on birds appeared between 1599 and 1603.