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Beaujolais
Beaujolais definition
Beau·jo·lais (bō′z̸hə lā′)
noun
- light, fruity red wine from the Beaujolais district in southern Burgundy
- a similar type of red wine made elsewhere
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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