Beaujolais Hear it!

Beaujolais definition

Beau·jo·lais (bō′z̸hə lā′)

noun

  1. light, fruity red wine from the Beaujolais district in southern Burgundy
  2. a similar type of red wine made elsewhere

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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