Beaujolais
noun
- light, fruity red wine from the Beaujolais district in southern Burgundy
- a similar type of red wine made elsewhere
See Beaujolais in American Heritage Dictionary 4
(bōˌzhə-lāˈ)
A hilly region of east-central France west of the Saône River between Mâcon and Lyon. It is noted for its wine.
(bōˈzhə-lāˌ)
noun A light red table wine made from the gamay grape.
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