au gratin
au gratin
Definition
au gra·tin (ō grat′'n, -grät′-; Fr ō grȧ tan′)
adjective
having a lightly browned crust of bread crumbs and grated cheese
Etymology: Fr, lit., with scrapings
au gratin
Usage Examples
Converse of object
- serve: Celery can be sautéed or served au gratin as a vegetable side dish.
Noun used with modifier
- potato: Have the beef bourguignon, and pay extra for a side order of potatoes au gratin.
Browse dictionary entries near au gratin
- au fond
- au fait
- au courant (French)
- au courant
- au contraire
- Au
- atypical
- atwitter
- atwain
- ATV
