gratin Hear it!

gratin definition

gra·tin (grät′'n, grat′'n; Fr grȧ tan′)

noun

any dish having a lightly browned, crisp crust on top, esp. one topped with bread crumbs or grated cheese and broiled briefly

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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