apricot

Converse of object

• dry: On the shelf below are some Turkish dried apricots.
• chop: Place on top of the baked breadcrumb mix and cover with the mincemeat, chopped apricots and brandy.
• add: Turn the pheasants over and add the apricots, wine mixture and the dates to the pan.
• include: This unique dark chocolate bar holds quite a complex assortment of fresher fruit flavors including apricot, peach and even green olive.
• have: They are delicious, the Nairac having a delicate apricot and lychee savor to it.
• soak: Method: First soak the apricots overnight in the wine.

Noun used with modifier

• ready-to-eat: Mash 1 small banana and roughly chop 25g ( 1oz ) ready-to-eat apricots.

Adjective modifier

• dried: FRUIT SWEETS Hide an Almond or Brazil nut inside even-sized Dried apricots and Dates.
• ripe: Tasting Notes: Light yellow in color with ripe apricot, peach and vanilla pod aromas.
• pale: The chin, stomach and chest are pale apricot.
• fresh: Fresh apricots have a GI of 57 and dried 30.
• soft: Color is soft apricot, paling to cream on the outer edges.
• yellow: They are available in a wide range of colors from yellow, apricot and orange to salmon, pink, magenta and pearly white.

Modifies a noun

• brandy: Float the apricot brandy over a barspoon on top.
• puree: Save 4 tbsp for decoration and fold the rest into the apricot purée.
• stuffing: Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.
• jam: Brush with a little apricot jam, then serve.
• kernel: For two years, we have both been taking apricot kernels daily.
• juice: Kit makes cups of bitter cocoa or apricot juice that furs my throat.

Preposition: in

• half: Split the apricots in half and remove the kernels.