akee

also ac·kee (ăkˈē, ə-kēˈ)

1. A tropical western African evergreen tree (Blighia sapida) having leathery red and yellow fruits. It is naturalized and cultivated in the tropics and in Florida.
2. The edible, fleshy, ripe aril of this tree, especially popular as a food in Jamaica. The seeds and unripe arils are poisonous.