Freshly butchered meat in an abattoir.
The definition of an abattoir is a place in which animals are killed and butchered for the intention of being processed as food.
An example of an abattoir is a slaughterhouse.
Origin of abattoirFrench from abattre: see abate
Origin of abattoirFrench from abattre to strike down from Old French; see abate .