a Scottish dish made of the lungs, heart, etc. of a sheep or calf, mixed with suet, seasoning, and oatmeal and boiled in the animal's stomach
Origin of haggisMiddle English hagas, kind of pudding ; from uncertain or unknown; perhaps haggen, hag
A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
Origin of haggisMiddle English hagese; perhaps akin to haggen, to chop; see haggle.