Zymase meaning

zīmās, -māz
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
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An enzyme, present in yeast, that promotes fermentation by breaking down glucose and some other carbohydrates into alcohol and carbon dioxide.
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(biochemistry) Any of a group of enzymes that catalyzes the fermentation of simple carbohydrates to ethanol and carbon dioxide.
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