Six days eat unleavened bread, on the seventh a solemn assembly.
They even had a version of bread; it was unleavened and came in large, round, flat ears.
The hosts are made by the priests from unleavened fine flour.
A-, without; 0,un, leaven), a name given by the Orthodox Eastern to the Western or Latin Church, because of the latter's use of unleavened bread in the Eucharist, a practice which arose in the 9th century and is also observed by Armenians and Maronites following the Jewish passover custom.
The Orthodox Church strenuously maintains its point, arguing that the very name bread, the holiness of the mystery, and the example of Jesus and the early church alike, testify against the use of unleavened bread in this connexion.