Tortellini meaning

tôr'tl-ē'nē
Pasta in small rings stuffed usually with meat or cheese and served in soup or with a sauce.
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Pasta in the form of tiny ring-shaped or round pieces, filled with meat, vegetables, etc., and served with a sauce or in a broth.
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One of these pieces.
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Small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup.
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Origin of tortellini

  • Italian diminutive of tortelli a kind of pasta pl. diminutive of torta cake from Late Latin torta a kind of bread
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Wiktionary