Local seafood stars in the Bracadale crab tortellini, Sconser king scallop ceviche and Skye smoked haddock carpaccio.
A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.
ricotta tortellini, both at around 15 euros.
I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.
This establishment also serves delectable pasta entrees, such as orecchietta, spaghetti with tomato and meat sauce, fettuccine and tortellini alfredo, tubular pasta, and linguini.