Tomalley meaning

tə-mălē, tŏmălē
Frequency:
The soft, green liver of cooked lobster.
noun
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The liver of the lobster, which turns green when boiled and is considered a delicacy.
noun
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(cooking) The hepatopancreas of a crustacean.
noun
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Origin of tomalley

  • Galibi tamali

    From American Heritage Dictionary of the English Language, 5th Edition