A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
The pastry mold in which this food is baked.
A mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum-shaped mold; also, the mold.
A type of small pastry shell.
Such a shell filled with a cooked food such as creamed chicken.
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