A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.
Alternative Form of teiglach - taiglach, teglach
Origin of teiglach
- Yiddish teyglekh from teygl diminutive of teyg dough from Middle High German teig from Old High German teic dheigh- in Indo-European roots
From American Heritage Dictionary of the English Language, 5th Edition