Teiglach meaning

tāg'läKH', tīg'-
A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.
pluralNoun
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Origin of teiglach

Yiddish teyglekh from teygl diminutive of teyg dough from Middle High German teig from Old High German teic dheigh- in Indo-European roots