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Punjabi food, Tandoori chicken in particular, originated here.
Specials change daily and may include roasted black cod, ricotta dumplings with wild mushrooms, and tandoori roasted poussin.
The appetizers are so tasty you can make a meal of them---they include samosas (crisp pastries filled with meat or veggies), onion fritters and tandoori chicken wings.
But you also won't want to miss the entrees such as the ground lamb cooked with onions, or tandoori chicken breast and shrimp.
For a good place to start, try the restaurant's recommendations, which include tandoori lamb and shrimp; tandoori boneless chicken and shrimp; and curry with hard-boiled eggs.