Tajine Definition
noun
A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous.
Wiktionary
The pot in which such a dish is traditionally cooked.
Wiktionary
Other Word Forms of Tajine
Noun
Singular:
tajinePlural:
tajinesOrigin of Tajine
-
From Moroccan Arabic طجين (tajīn), from Arabic طاجن (ṭājin, “shallow earthen pot”), from Ancient Greek τάγηνον (tagēnon)
From Wiktionary
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