A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel.
A communal table for all the guests at a hotel or restaurant.
A complete meal with courses as specified on the menu, served at a restaurant or hotel for a set price.
Of menu selections, offered at a fixed price.
Alternative spelling of table d'hôte.
Origin of table-d-hote
- French table table de of hôte host
From American Heritage Dictionary of the English Language, 5th Edition
- From French table d'hôte (“table of the host")