Sopaipilla meaning

-pə-
A crisp, puffy, deep-fried pastry often served with honey or syrup.
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A dessert consisting of a piece of deep-fried, puffed pastry, usually covered with honey or syrup.
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A small, crisp, puffy, deep-fried pastry often served with honey.
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Origin of sopaipilla

  • American Spanish diminutive of Spanish sopaipa fried dough sweetened with honey from earlier xopaipa from Mozarabic xupaipa diminutive of šúppa, súppa bread soaked in oil from Old Spanish sopa food soaked in liquid of Germanic origin seuə-2 in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Spanish.

    From Wiktionary