Sashimi definitions

sä-shē'mē
A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.
noun
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A Japanese dish consisting of thin slices of fresh raw fish served with soy sauce.
pluralNoun
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Thin slices or pieces of raw fish which can be salmon, yellowfin, etc., eaten alone or in sushi (formed sticky rice, wrapped in seaweed)
noun
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Origin of sashimi

Japanese sasu to prick, stab mi body, meat