A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.
A Japanese dish consisting of thin slices of fresh raw fish served with soy sauce.
Thin slices or pieces of raw fish which can be salmon, yellowfin, etc., eaten alone or in sushi (formed sticky rice, wrapped in seaweed)
Origin of sashimi
Japanese sasu to prick, stab mi body, meat