A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.
A variety of hard, greenish cheese made orig. in Switzerland of skim milk flavored with melilot.
Origin of sapsago
Alteration of German Schabzieger schaben to scrape (from Middle High German) (from Old High German skaban) Zieger whey, whey cheese (from Middle High German ziger) (probably of Celtic origin)