Saltimbocca meaning

sôltəmbōkə, sältēmbôkä
An Italian dish of thin slices of veal and ham flavored with sage, rolled together, and sautéed in butter.
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(Italian dish) An Italian dish of veal, thinly sliced and rolled in prosciutto ham and sage leaves.
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Origin of saltimbocca

  • From Italian: saltare (to leap) & in (into) & bocca (mouth)

    From Wiktionary