Origin of Salisbury steakafter J. H. Salisbury (1823-1905), United States nutritionist who advocated the consumption of ground beef to promote good health
a patty consisting of ground beef mixed with egg, bread crumbs, onions, etc. and fried, broiled, or baked: now usually served in gravy
A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked.
Origin of Salisbury steakAfter James Henry Salisbury (1823-1905), American physician
(plural Salisbury steaks)
After J. H. Salisbury, English physician