A patty of ground beef mixed with eggs, milk, onions, and various seasonings and broiled, fried, or baked.
A patty consisting of ground beef mixed with egg, bread crumbs, onions, etc. and fried, broiled, or baked: now usually served in gravy.
Origin of salisbury-steak
- After James Henry Salisbury (1823–1905), American physician
From American Heritage Dictionary of the English Language, 5th Edition
- After J. H. Salisbury, English physician