Ravioli meaning

răv'ē-ō'lē
A small casing of pasta with any of various fillings, such as chopped meat or cheese.
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A dish made with ravioli.
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Pasta in the form of small casings of dough, often square, filled with seasoned ground meat, cheese, etc., boiled, and served in broth or with a sauce.
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One of these filled casings.
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Small square parcels of pasta filled with meat, cheese, spinach etc.
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A dish made with ravioli.
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Origin of ravioli

  • Italian pl. of raviolo perhaps from dialectal rava turnip from Latin rāpa pl. of rāpum
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Wiktionary