- to digest beforehand; specif., to treat (food) as with enzymes for easier digestion when eaten
- to present (news, information, etc.) in a simplified form: usually used disparagingly
transitive verbpre·di·gest·ed, pre·di·gest·ing, pre·di·gests
- To subject (food) to partial digestion, usually through an enzymatic or chemical process, before ingestion.
- To render in a simpler style or form.