Caviar made from the roe of either of two sturgeons, Acipenser gueldenstaedtii or A. persicus of the Caspian and Black Seas, having a yellowish or brownish color and a nutty flavor.
Origin of Osetra
From Russian osëtr sturgeon (probably in its genitive form osetra) from Old Russian osetrŭ Old Prussian esketres
From American Heritage Dictionary of the English Language, 5th Edition
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