Olein meaning

-ĭn, -ēn
The triglyceride, C57 H104 O6 , of oleic acid, occurring naturally in most fats and oils as an oily, yellow liquid and used as a textile lubricant.
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A liquid glyceride, (C17H33CO2)3C3H5, present in olive oil and certain other oils and fats.
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The liquid part of any fat, as distinguished from the solid part.
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(chemistry) Any glyceride of oleic acid.
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Any naturally-occurring greasy or oily substance related to fat.
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