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Vin Santo - A sweet red wine, this option is perfect with mincemeat or berry pies.
Home-made mincemeat is for me the taste of opulent festivity and far surpasses commercial varieties.
Marmalade and mincemeat mix with a jammy richness to make this a robust effort.
Place on top of the baked breadcrumb mix and cover with the mincemeat, chopped apricots and brandy.
On a hard running summer fairway its making mincemeat of par fours.