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From Greek μεζές (mezés), from Ottoman Turkish [script?] (meze) (Turkish meze), from Persian مزه (maze, “taste, snack").
Stuffed grape leaves are a Greek specialty that are often served as part of a meze, or appetizer, plate.
It's a bit of a mix here; tapas, Italian and Greek meze all feature on the menu.
Drinking raki is a ritual and is traditionally accompanied by a variety of meze (hors d'oeuvres ).
Drinking raki is a ritual and is traditionally accompanied by a variety of meze (hors d'oeuvres).
Food includes classic Greek dishes like meze and kleftiko as well as French favorites like steak au poivre.
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