Beef or chicken intestine that is stuffed with a seasoned mixture of matzo meal or flour, onion, and suet and is prepared by boiling and roasting.
The abdomen or guts.
The ball hit me in the kishkes.
Beef casing stuffed with matzo meal or bread crumbs, flour, onions, etc. and then steamed and roasted.
Origin of kishke
Attested in English since the late 1930s, from Yiddish קישקע (kishke), from Slavic—Polish kiszka, Russian кишка́ (kišká), or Ukrainian ки́шка (kýška). Ultimately from Proto-Slavic *kyša, *kyšьka (“intestine, stomach”). Related to Sanskrit कोष्ठ (koṣṭha, “intestine”) and possibly Ancient Greek κύστις (kustis, “bladder”).