Kedgeree definition

kĕjə-rē, kĕjə-rē
A dish consisting of flaked fish, boiled rice, and eggs.
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An Indian dish of lentils, rice, and, sometimes, fish.
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A traditional British breakfast dish, a mixture of fish, rice, hard-boiled eggs, etc.
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A dish of flaked, smoked haddock, eggs and rice.
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Other Word Forms

Noun

Singular:
kedgeree
Plural:
kedgerees

Origin of kedgeree

  • Hindi and Urdu khicṛī rice boiled with split lentils or other pulse from Prakrit khicca- from Sanskrit khiccā of unknown origin

    From American Heritage Dictionary of the English Language, 5th Edition