A dish consisting of flaked fish, boiled rice, and eggs.
An Indian dish of lentils, rice, and, sometimes, fish.
A traditional British breakfast dish, a mixture of fish, rice, hard-boiled eggs, etc.
Other Word Forms
Origin of kedgeree
- Hindi and Urdu khicṛī rice boiled with split lentils or other pulse from Prakrit khicca- from Sanskrit khiccā of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition