Jardiniere definitions

jär'dn-îr', zhär'dn-yâr'
A large decorative stand or pot for plants or flowers.
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Diced, cooked vegetables served as a garnish with meat.
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An ornamental bowl, pot, or stand for flowers or plants.
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A garnish for meats, made up of different kinds of vegetables cooked separately and cut into pieces.
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A plantstand or flowerpot, especially one made of decorated pottery or porcelain.
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Vegetables served as a garnish over meat.
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Origin of jardiniere

French from feminine of jardinier gardener from Old French from jardin garden garden