Jambalaya meaning

jŭm'bə-lī'ə
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
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A Creole stew made of rice and shrimp, oysters, crabs, ham, chicken, etc., with spices and, often, vegetables.
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Any jumbled mixture.
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Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
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Origin of jambalaya

From Louisiana Creole French jambalaya, origin ucertain, probably from Old Provençal.

Sentence Examples

  • The rice will get heated in the pot with the jambalaya anyway so why drive yourself nuts?

  • jambalaya collard greens the mississippi ohio not just in also play havoc.

  • Tuck into jerk chicken, spicy ribs, blackened fish or meat jambalaya and soak up the family vibe.

  • A sauté pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes such as stews, paella and jambalaya.

  • Cajun food is famous for one-pot meals such as Jambalaya, gumbos, and etouffes.

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Words near jambalaya in the Dictionary