Jambalaya meaning
A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.
noun
A Creole stew made of rice and shrimp, oysters, crabs, ham, chicken, etc., with spices and, often, vegetables.
noun
Any jumbled mixture.
noun
Origin of jambalaya
From Louisiana Creole French jambalaya, origin ucertain, probably from Old Provençal.