A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
Fried eggs with a creole sauce, a Mexican dish popular in the U.S.
Origin of huevos-rancheros
- American Spanish Spanish huevos pl. of huevo egg American Spanish rancheros pl. of ranchero ranch-style
From American Heritage Dictionary of the English Language, 5th Edition
- From Spanish