Hollandaise Sauce Definition

hŏlən-dāz
noun
A creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc.
Webster's New World

Origin of Hollandaise Sauce

  • From French (sauce) Hollandaise Holland-style from Hollande Holland

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French sauce hollandaise (“Dutch sauce”).

    From Wiktionary

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hollandaise sauce

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