Headcheese meaning

hĕd'chēz'
A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.
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A loaf of jellied, seasoned meat, made from parts of the heads and feet of hogs.
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Alternative spelling of head cheese.
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Origin of headcheese

  • From cheese something resembling a dairy cheese in shape or consistency
    From American Heritage Dictionary of the English Language, 5th Edition