Haslet definitions

här'slĭt
The heart, liver, and other edible viscera of an animal, especially hog viscera.
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The heart, liver, lungs, etc. of a pig or other animal, used for food.
noun
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The internal organs of an animal, especially the heart and liver of a pig.
noun
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A meatloaf made of that (seasoning).
noun
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Origin of haslet

Middle English hastelet from Old French diminutive of haste roast meat, spit perhaps from Latin hasta spear or of Germanic origin