The heart, liver, and other edible viscera of an animal, especially hog viscera.
The heart, liver, lungs, etc. of a pig or other animal, used for food.
Other Word Forms
Origin of haslet
- Middle English hastelet from Old French diminutive of haste roast meat, spit perhaps from Latin hasta spear or of Germanic origin
From American Heritage Dictionary of the English Language, 5th Edition
- From Old French hastilles (“entrails”).