Fumet definition

fyo͝omā

The definition of fumet is a concentrated broth made of meat bones, wine and herbs.

An example of a fumet is a broth used to braise beef.

noun

A rich, concentrated broth made by boiling the bones of fish, chicken, game birds, etc. with wine and herbs: used in sauces and in braising.

noun

A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.

noun

Alternative form of fumette (stench or high flavour of meat)

noun

The dung of deer.

noun

Other Word Forms

Singular:

fumet

Plural:

fumets

Compare French fumier dung, Old French femier, from Latin fimum (“dung”). See fewmet.

From Wiktionary
From the French fumet (“aroma”), from Latin fumus (“smoke”).

From Wiktionary