Frumenty definitions

Hulled wheat boiled in milk and flavored with sugar and spices.

An English dish consisting of hulled wheat boiled in milk, sweetened, and flavored with spice.

A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.