an English dish consisting of hulled wheat boiled in milk, sweetened, and flavored with spice
Origin of frumenty
Middle English frumente from Old French frumentée from Classical Latin frumentum: see frumentaceousfrumenty
fru·men·tyWebster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"frumenty." YourDictionary, n.d. Web. 19 January 2019. <https://www.yourdictionary.com/frumenty>.
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frumenty. (n.d.). Retrieved January 19th, 2019, from https://www.yourdictionary.com/frumenty
frumenty
also fur·mi·ty
noun
pl. fru·men·ties, also fur·mi·tiesHulled wheat boiled in milk and flavored with sugar and spices.
Origin of frumenty
Middle English frumente from Old French froumentee from froument grain from Latin frūmentumTHE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Cite this page
MLA Style
"frumenty." YourDictionary, n.d. Web. 19 January 2019. <https://www.yourdictionary.com/frumenty>.
APA Style
frumenty. (n.d.). Retrieved January 19th, 2019, from https://www.yourdictionary.com/frumenty
Noun
(plural frumenties)
- A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.
Origin
From Old French frumentee, from frument (“grain”), from Latin frūmentum.
English Wiktionary. Available under CC-BY-SA license.
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Cite this page
MLA Style
"frumenty." YourDictionary, n.d. Web. 19 January 2019. <https://www.yourdictionary.com/frumenty>.
APA Style
frumenty. (n.d.). Retrieved January 19th, 2019, from https://www.yourdictionary.com/frumenty
