Frumenty definitions

fûr'mĭ-tē
Hulled wheat boiled in milk and flavored with sugar and spices.
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An English dish consisting of hulled wheat boiled in milk, sweetened, and flavored with spice.
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A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.
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Origin of frumenty

Middle English frumente from Old French froumentee from froument grain from Latin frūmentum