Fricandeau definition

frĭkən-dō
Frequency:
A cut of veal that has been larded and braised.
noun
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Meat, esp. veal, larded and roasted or braised.
noun
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A French dish consisting of thinly sliced veal, braised with various vegetables and white wine.
noun
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Other Word Forms

Noun

Singular:
fricandeau
Plural:
fricandeaus, fricandeaux

Origin of fricandeau

  • French from fricasser to fricassee fricassee

    From American Heritage Dictionary of the English Language, 5th Edition