noun
pl. -·deaux′ meat, esp. veal, larded and roasted or braised
Origin of fricandeau
Fr, irregular from uncertain or unknown; perhaps fricasseefricandeau
fric·an·deauWebster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"fricandeau." YourDictionary, n.d. Web. 16 January 2019. <https://www.yourdictionary.com/fricandeau>.
APA Style
fricandeau. (n.d.). Retrieved January 16th, 2019, from https://www.yourdictionary.com/fricandeau
fricandeau
noun
A cut of veal that has been larded and braised.
Origin of fricandeau
French from fricasser to fricassee ; see fricassee .THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Cite this page
MLA Style
"fricandeau." YourDictionary, n.d. Web. 16 January 2019. <https://www.yourdictionary.com/fricandeau>.
APA Style
fricandeau. (n.d.). Retrieved January 16th, 2019, from https://www.yourdictionary.com/fricandeau
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"fricandeau." YourDictionary, n.d. Web. 16 January 2019. <https://www.yourdictionary.com/fricandeau>.
APA Style
fricandeau. (n.d.). Retrieved January 16th, 2019, from https://www.yourdictionary.com/fricandeau
